A dream takes root
In the stillness of the lockdown, Satish set out to grow fruit rarely seen in the region, dragon fruit and prized mango breeds like Kesar and Alphonso, and to lift the farmers around him by teaching them their potential.

In loving memory · Our founder
A farmer who dreamed of a company that would lift both the farmer and the family at the table. Every jar of Wonderfruit is that dream, kept alive.

March 2020
The lockdown dream begins
0 acres
Mango plantation, in vision
The first cut
What “Fraction One” means
Mudhol
North Karnataka, our home
The journey
In the stillness of the lockdown, Satish set out to grow fruit rarely seen in the region, dragon fruit and prized mango breeds like Kesar and Alphonso, and to lift the farmers around him by teaching them their potential.
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Why “Fraction One”?
Boil milk and the richest, finest layer floats to the top. Satish named his company after that layer: the first cut.
It is a promise to serve customers nothing less, and it is the standard every jar of Wonderfruit is held to.
We, as his family, wanted to keep his dream alive, so we planned accordingly, and Fraction One lives on.
The Guraddi family

0
acres in vision
The promise behind the brand
Satish's first idea wasn't a jam, it was a fairer deal for the growers around him. That promise still shapes every batch we make.
We contract directly with North-Karnataka farmers so more of every rupee stays in the village that grew the fruit.
Farmers are guided on high-value fruit and good horticulture practice, the way Satish first imagined it.
A 200-acre plantation grown patiently around Mudhol, working with the land's sun, slopes and water.
Where the dream stands today
The people carrying it

Managing Director
Schooled in Kuwait, an Industrial Engineering & Management graduate from Ramaiah Institute of Technology, Bangalore. He has led the family's “Elite” winery business across finance, taxation, legal and compliance.

Director
Sixteen years in Kuwait and travels across the globe shaped her eye for quality. A founding director of Elite Vintage Winery India Pvt. Ltd.

Business Development
A natural in the kitchen, trained through programmes at the University of Horticulture Sciences, Bagalkot. Dynamic, entrepreneurial, and the source of many a recipe.

Sales & Marketing
A Master's in Thermal Engineering from BLDEA's college, Vijayapur, and years across Eicher and Sonalika tractor distribution, most recently heading North-Karnataka service operations. He now drives Wonderfruit to new shelves and markets.
Real grated raw mango, slow-cooked with jaggery and finished with desi ghee: the first jar of a much bigger dream.
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